Looking for a cool-down concoction fit for a warm spell spent on your front porch at Rye Ranch®? This Sparkling Pineapple Peach Lemonade is just the ticket! Sweet as a sunrise, this drink will have you sitting back and enjoying a taste of the sweet life.
What You’ll Need:
- 2 cups water – nature’s essential ingredient
- 1 cup monk fruit sweetener – or any sugar that suits you
- 2 ripe peaches, pitted and chopped – summer’s finest bounty
- 1 cup fresh pineapple chunks – a taste of the tropics out on the range
- 1 cup freshly squeezed lemon juice – a tart kick from 4–6 lemons
- 4 cups sparkling water – the magic that makes it dance
How to Fix It Up:
- Brew Up Some Sweetness – Stir that water and sweetener over a low boil until it’s smooth, creating a light simple syrup. Let it cool some—there’s no hurry, neighbor.
- Wrangle the Fruit – Toss the peaches and pineapple into a blender and give ‘em a whirl.
- Mix and Meld – In a big pitcher, stir together the lemon juice, the fresh fruit mash, and your cooled syrup.
- Add the Fizz – Right before you pour, splash in the sparkling water. Give it a slow stir, then serve over ice in a Mason jar or a tin cup—whichever feels right.
This isn’t just lemonade; it’s a sweet taste of summer on the Southwest Florida frontier, a sip of sunset over golden fields. So go on, pour yourself a glass of this refreshingly zesty Sparkling Pineapple Peach Lemonade. Then lean back in that rocker, and let the breeze do the rest.
Recipe inspired by Simply Low Cal.
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